I'm craving for spaghetti on my off day (Last Monday) so I made one. The best spaghetti bolognese you will ever had is always the homemade one. Not saying I can make the better one, but to point out that at least you can make it according to your liking. Plus the preparation for it just easy as ABC. I believe all my girls can do it.
My experience of having a spaghetti at diner (restaurant, cafe, hotel) so far is a huge dissapointment. Beautifully served doesn't promised you a delicious taste sometimes. I don't really have much hope for deliciousness when eating outside, just good enough as long as they are not bland. Y'all ever heard of salt ?
The worst spaghetti I ever had was with a watery sauce and of course it's super tasteless. Lmfao it feels like you're just eating noodles soaked in a tap water. What the fudge, I was really hungry that time. Hence, from that day, I will never want to eat spaghetti from diner.
I like my spaghetti sauce thick and savoury. The amount of chilli I put was like a half from the sauce jar. I love it spicy ! Although that was not an Italian thing to do. Meanwhile, I prefer angel hair noodles because it is so much lighter and thin. Plus, it easily absorbed within all that dang sauce.
And you, how would you like your spaghetti ?
